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Grilled Ribeyes With Sweet Onions
Prep Time:
10 minutes
Cook Time:
18 to 24 minutes (for grilling)
4 servings

2 to 3 boneless Beef Ribeye Steaks (1 to 1 1/2 pounds), cut 1-inch thick

2 sweet onions, sliced

* olive oil non-stick cooking spray

* salt and pepper to taste

* Rub:

2 teaspoons Morton & Bassett Granulated Garlic

2 teaspoons Alessi Sea Salt

1 teaspoon Morton & Bassett Coarse Ground Cumin

1 teaspoon dried Morton & Bassett Oregano Leaves, crushed

1/2 teaspoon Morton & Bassett Ground Cayenne Pepper


Combine rub ingredients in a small bowl. Sprinkle over both sides of steaks; press to adhe
re. Set steaks aside.
Heat charcoal 30 minutes until covered with a light layer of gray ash or heat gas grill 10
minutes with lid closed.
Meanwhile, cut onion into 1/2-inch thick slices. Spray generously with olive-oil cooking s
pray. Season with salt and pepper. Grill onions and steaks over Medium heat. Grill onions
about 10 minutes, turning as needed. Grill steaks 4 to 7 minutes per side. Remove from hea
t when internal temperature of steaks reaches 140 degrees Fahrenheit for Medium-Rare or 15
0 degrees Fahrenheit for Medium doneness. Serve steaks with grilled onions.

Nutritional Information

No Nutritional Information Available


Cooking Connection