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Grilled Ribeye Steaks With Greek Rub
Prep Time:
5 minutes
Cook Time:
12 minutes
Makes:
4 - 8 servings
Ingredients

2 to 4 (12 ounce) each boneless beef ribeye steaks, cut 1-inch thick

1 1/2 tablespoons Cavender's® All-Purpose Greek Seasoning

1 1/2 tablespoons coarse-ground black pepper

Directions


Heat charcoal 30 minutes until coals are covered with a light layer of gray ash, or heat g
as grill on High 10 minutes with lid closed.
Combine Greek seasoning and pepper in a small bowl. Rub 1 teaspoon seasoning mixture onto
each side of steaks.
Grill steaks 4 inches above Medium heat. Test grill temperature by holding palm just above
grate at cooking height. If heat causes you to pull away in 4 seconds, temperature is ide
al (375 degree grill surface). Cook steaks 4 to 7 minutes per side, until a meat thermomet
er inserted horizontally into the center reads 140 degrees for Medium-Rare or 155 degrees
for Medium doneness. Let steaks sit 2 minutes before serving.

Nutritional Information


No Nutritional Information Available


Source


Cooking Connection