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Grilled Fruit with Apricot Turkey Medallions
Prep Time:
15 minutes
Cook Time:
20 minutes
Makes:
4 - 6 servings
Ingredients

2 lbs. H-E-B fully fit™ turkey medallions

2 Fresh peaches

2 Fresh nectarines

2 Fresh sliced pineapple rings

1/4 cup Brown sugar

1/2 cup Apricot jam

1/4 cup chicken broth

1 Tbsp. Teriyaki sauce

Directions


Season both sides of turkey medallions with salt and pepper. Set aside.
Slice peaches and nectarines in half and remove pit, then quarter.
Grill all fruit in a large non-stick grill skillet over medium/high heat until it's nicely
marked.
Remove fruit to a bowl and sprinkle with brown sugar. Cover bowl tightly to keep warm.
In the same skillet cook turkey for 4 to 6 minutes on each side depending on thickness.
While turkey cooks, bring apricot jam, chicken broth and teriyaki sauce to a boil in a sma
ll sauce pot until combined and slightly reduced. Remove from heat and brush over turkey.
Serve with grilled fruit, steamed rice and vegetables

Nutritional Information


No Nutritional Information Available


Source


H-E-B Showtime