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Grilled Fruit with Apricot Turkey Medallions
Prep Time:
15 minutes
Cook Time:
20 minutes
4 - 6 servings

2 lbs. H-E-B fully fit™ turkey medallions

2 Fresh peaches

2 Fresh nectarines

2 Fresh sliced pineapple rings

1/4 cup Brown sugar

1/2 cup Apricot jam

1/4 cup chicken broth

1 Tbsp. Teriyaki sauce


Season both sides of turkey medallions with salt and pepper. Set aside.
Slice peaches and nectarines in half and remove pit, then quarter.
Grill all fruit in a large non-stick grill skillet over medium/high heat until it's nicely
Remove fruit to a bowl and sprinkle with brown sugar. Cover bowl tightly to keep warm.
In the same skillet cook turkey for 4 to 6 minutes on each side depending on thickness.
While turkey cooks, bring apricot jam, chicken broth and teriyaki sauce to a boil in a sma
ll sauce pot until combined and slightly reduced. Remove from heat and brush over turkey.
Serve with grilled fruit, steamed rice and vegetables

Nutritional Information

No Nutritional Information Available


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