8 Mission Flour Tortillas
1 pound H-E-B ground beef
1 tablespoon Gebhardt Chili Powder
1 cup H-E-B Shredded Cheddar Cheese
1 cup RoTel pico de gallo salsa
In skillet, cook beef and chili powder until browned, stirring to separate meat.
Pour off fat, add salsa sauce to skillet and heat through.
Spoon about 1/4 cup mixture down center of each tortilla.
Top with lettuce and cheese and fold tortilla