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Festive Black Bean Tacos
Prep Time:
10 minutes
Cook Time:
15 minutes
18 tacos<br />3 per serving

3 H-E-B Fully Cooked® Fully Fit™ Chicken Breasts, thawed

1 can (15.5 oz.) Hill Country Fare Black Beans, rinsed and drained

1 can (14.5 oz.) H-E-B Mexican Style Diced Tomatoes, drained

1 package (18 ct.) H-E-B Taco Shells

1 bag (8 oz.) H-E-B Fresher Lasting® Avocado Chunks, chopped

1 cup H-E-B Queso Asadero, shredded


Thin slice the chicken breast and set aside.
Heat skillet over high heat for 1 minute. Spray hot skillet with olive oil no-stick spray.
Add sliced chicken, drained and rinsed beans, and diced tomatoes. Stir-fry for 2 minutes.
Reduce heat to low and cook for 5 minutes.
Heat taco shells according to package instructions.
Fill each shell with 1/4 cup chicken mixture. Top each with 1 tablespoon chopped avocado a
nd shredded cheese.

Nutritional Information

No Nutritional Information Available


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