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Curried Pork Chops
Prep Time:
10 minutes
Cook Time:
15 minutes
4 - 6 servings

1 lb. boneless pork sirloin chops, cut 3/8-inch thick

* McCormick Salt and Ground Black Pepper

1 medium onion, chopped

1 cup chopped celery

2 tbsps. H-E-B Butter

2 bay leaves

1 Tbsp. McCormick Curry Powder

1 1/4 cups apple juice, divided

1 tsp. cornstarch


Season pork chops on both sides with salt and pepper. Chop onion and celery.
Heat a large non-stick skillet over Medium-High heat. Sear pork chops 1 to 1 1/2 minutes p
er side until browned. Remove from skillet and set aside.
Heat butter in skillet. Sauté onion, celery and bay leaves 5 minutes; scrape and st
ir in any browned bits left in bottom of pan. Stir in curry powder; cook 2 more minutes.
Pour 1 cup apple juice over vegetables in skillet; boil 2 minutes. Add pork chops back to
skillet, along with any juices that have accumulated on plate; cover pork with sauce. Redu
ce heat to Medium and simmer 3 to 4 minutes, turning chops occasionally, until done. Do no
t overcook pork. Remove chops to a platter or plates.
Dissolve cornstarch in 1/4 cup apple juice; stir into sauce in skillet. Boil 20 to 30 seco
nds until thickened. Season to taste with salt and pepper. Serve sauce over pork.

Nutritional Information

No Nutritional Information Available


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