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Curried Pork Chops
Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
4 - 6 servings
Ingredients

1 lb. boneless pork sirloin chops, cut 3/8-inch thick

* McCormick Salt and Ground Black Pepper

1 medium onion, chopped

1 cup chopped celery

2 tbsps. H-E-B Butter

2 bay leaves

1 Tbsp. McCormick Curry Powder

1 1/4 cups apple juice, divided

1 tsp. cornstarch

Directions


Season pork chops on both sides with salt and pepper. Chop onion and celery.
Heat a large non-stick skillet over Medium-High heat. Sear pork chops 1 to 1 1/2 minutes p
er side until browned. Remove from skillet and set aside.
Heat butter in skillet. Sauté onion, celery and bay leaves 5 minutes; scrape and st
ir in any browned bits left in bottom of pan. Stir in curry powder; cook 2 more minutes.
Pour 1 cup apple juice over vegetables in skillet; boil 2 minutes. Add pork chops back to
skillet, along with any juices that have accumulated on plate; cover pork with sauce. Redu
ce heat to Medium and simmer 3 to 4 minutes, turning chops occasionally, until done. Do no
t overcook pork. Remove chops to a platter or plates.
Dissolve cornstarch in 1/4 cup apple juice; stir into sauce in skillet. Boil 20 to 30 seco
nds until thickened. Season to taste with salt and pepper. Serve sauce over pork.

Nutritional Information


No Nutritional Information Available


Source


Cooking Connection