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Classic Onion Pot Roast
Looking for an easy pot roast recipe? Check this one out! It’s flavored with a robust onion soup mix and couldn't be easier to prepare.
Prep Time:
0 minutes
Cook Time:
120 minutes
6 - 8 servings

3 pounds boneless beef shoulder roast

1 package (1.25 oz.) dry onion soup mix

1 teaspoon coarse ground black pepper

3/4 cup water


Preheat oven to 300 degrees.
Select a covered pan sized to fit the roast. Too large a pan causes over-cooking.
Sprinkle soup mix and pepper over roast. Pour water around roast.
Cook 2 hours or until roast is fork-tender.
Serve with juices from pan or ready-made gravy over roast.

Nutritional Information

No Nutritional Information Available


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