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Chuckwagon Skillet Chicken
Prep Time:
5 minutes
Cook Time:
10 minutes
4 servings

1 pound chicken tenders

* salt and pepper

1 tablespoon vegetable oil

1 1/4 teaspoons chili powder

1 16 ounce package frozen chuckwagon corn

1 15 ounce can black beans

1 cup chunky salsa


Cut chicken into 1-inch pieces; sprinkle with salt and pepper.
Heat oil in a large nonstick skillet; add chicken and cook over high heat 3 minutes.
Stir in chili powder and stir to combine. Remove chicken to a bowl and cover to keep warm.
Sauté corn in same skillet over medium-high heat 3 minutes.
Return chicken to skillet; stir in black beans and salsa. Cook 2 minutes or until thorough
ly heated.

Nutritional Information

No Nutritional Information Available


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