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Chicken Mole Tostada
Prep Time:
10 minutes
Cook Time:
10 minutes
4 - 6 servings

1 pkg. (10 count) H-E-B Corn Tortillas

1 pkg. (16 oz.) H-E-B Fully Cooked® Chicken Mole

* H-E-B Shredded Mexican Blend Cheese

* H-E-B Sour Cream

* H-E-B Shredded Iceberg Lettuce


Pan sauté tortillas and lay on a baking sheet.
Heat chicken mole according to microwave instructions.
Divide hot chicken over tortillas.
Sprinkle with shredded cheese and bake for 10 minutes.
Top with sour cream and shredded lettuce.

Nutritional Information

No Nutritional Information Available


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