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Chicken Mole Poblano
Prep Time:
5 minutes
Cook Time:
10 minutes
Makes:
8 servings
Ingredients

1 bag (26 oz) H-E-B fully cooked chicken thigh fajitas

1 jar (8.25 oz) H-E-B sabor tradicional mole poblano

3 cups Water

1 1/2 tablespoons H-E-B chicken & tomato bouillon

Directions


Heat the chicken fajitas in the microwave oven according to package directions and set asi
de.
Combine the mole and the water in a large skillet and stir with a wire whip to dissolve.
Heat the mole over medium heat, stirring constantly, until the mole thickens (about 10 min
utes). Add to the heated chicken fajitas to the mole, stir and cook for 5 more minutes.

Nutritional Information


No Nutritional Information Available


Source


H-E-B