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Chicken Fajita Chalupas
Prep Time:
15 minutes
Cook Time:
0 minutes
Makes:
10 servings
Ingredients

10 chalupa shells

1 can (16.5 oz) HCF Mexican style refried beans: no fat

1 package (10 oz) fully cooked chicken fajitas, chopped

4 cups shredded lettuce (about 1 head)

2 cups chopped tomato (2 medium)

1 cup shredded cheddar cheese, regular or low fat

Directions


To prepare chalupas, spread 1/4 cup refried beans on each chalupa shell.
Top each chalupa with 2 tablespoons chopped chicken, 1/2 cup lettuce, 1/4 cup tomato and 2
tablespoons cheese.
Serve and enjoy

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available