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Chicken Fajita And Fried Rice Dinner
Prep Time:
10 minutes
Cook Time:
25 minutes
Makes:
6 servings
Ingredients

1 pound H-E-B Fajita Seasoned Chicken Breasts, thin sliced

1 1/2 cups H-E-B Long Grain Rice

1 cup H-E-B Salsa Picante, any flavor

1 can (15 ounces) Hill Country Fare Chicken Broth

1 avocado, peeled and sliced

* juice of one lime

Directions


Heat a large skillet over high heat for 3 minutes. Add the chicken fajita strips and stir-
fry for 3 to 4 minutes. Add rice and stir-fry rice for 4 minutes or until rice is golden.
Add salsa and chicken broth to chicken rice mixture and bring to a boil. Cover, reduce hea
t to Medium-Low and cook for 20 to 25 minutes or until rice is fluffy.
Toss avocado slices with juice of lime. Top chicken fajita rice dish with avocado slices a
nd serve.

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available