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Cheesy Chicken Enchilada Verde
Prep Time:
0 minutes
Cook Time:
20 minutes
Makes:
6 servings
Ingredients

3 cups prepared pico de gallo

1 to 2 cups diced cooked chicken

3 cups shredded H-E-B Asadero Cheese (2/3 of package)

1 can (10 oz) green chili enchilada sauce

1 package (12 count) corn tortillas

Directions


Preheat oven to 350 degrees.
Spray a 9 x 13 inch baking pan with non-stick cooking spray.
Combine pico de gallo, chicken and cheese in a large bowl.
Add half of the green chili enchilada sauce and stir.
Heat tortillas until soft, then spread 1/3 cup chicken mixture down the center of each tor
tilla and roll tightly, one at a time.
Place in prepared baking dish in a single layer, seam side down.
Combine remaining chicken mixture with other half of enchilada sauce; pour over enchiladas
in pan.
Bake uncovered for 20 minutes or until cheese is bubbly on the edges and tortillas are gol
den.
Serve immediately

Nutritional Information


No Nutritional Information Available


Source


H-E-B