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Cashew Chicken Stir Fry
Prep Time:
30 minutes
Cook Time:
0 minutes
4 servings

1 pound boneless, skinless chicken breast tenders, cut into 1-inch cubes

1 tablespoon cornstarch

1/4 teaspoon Morton & Bassett Coarse Ground Black Pepper

1 tablespoon Hill Country Fare Vegetable Oil

1 cup Oniā„¢ Moondance Marinade

6 garlic cloves

1 red bell pepper

8 sliced green onions, white & green parts separated

3/4 cup raw cashews, toasted


In a medium bowl, toss chicken with cornstarch until chicken is coated. Then season with p
In a large nonstick skillet, heat oil over Medium heat. Cook the chicken, until browned, t
urn as needed for about 7 minutes. Transfer to a plate.
Add to skillet garlic, red bell pepper, and white parts of the onions. Cook for about 2 mi
nutes. Return the chicken to the pan and stir ingredients together.
Add marinade and cook, tossing until chicken is cooked through, about 1 minute. Remove fro
m heat. Stir in green parts of the onions and cashews.
Serve immediately over white rice, if desired.

Nutritional Information

No Nutritional Information Available


Cooking Connection