Caribbean Marinated Kabobs
2 lbs. boneless H-E-B Natural Chicken Breast,* cut into 1 1/2-inch pieces
1/2 fresh pineapple, peeled, cored, and cut into 1 1/2-inch pieces
1 red onion, peeled and cut into 4 wedges, layers separated
2 red, yellow, or green bell peppers, cut into 1 1/2-inch pieces
1/4 cup each: H-E-B Orange Juice, olive oil, and chopped cilantro
1/2 teaspoon Central Market™ Organics Cayenne Pepper
8 metal or water-soaked bamboo skewers
Combine chicken, pineapple, onion, bell peppers, orange juice, olive oil, chopped cilantro
, and cayenne pepper in a large zipper bag. Seal bag and turn over several times to blend
ingredients. Marinate chicken in refrigerator for 30 minutes or until ready to grill.
Thread the 8 skewers with pineapple,chicken, onion, and pepper pieces; repeat order two or
three times, depending on length of skewers. Cover kabobs with plastic wrap and refrigera
te until ready to grill.
Prepare charcoal or gas grill for cooking (375°F). Grill kabobs 8 to 10 minutes per si
de, until chicken is cooked through(juices run clear).*You can also use 2 lbs. of boneless
pork, firm fish filets like tuna or snapper, or seafood like shrimp and scallops.
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