Brown Sugar Pecan Mustard-Glazed Ham
120 to 180 minutes
1 5 to 6 pound Hormel Cure 81 Ham
1 8 ounce jar Terrapin Ridge brown sugar pecan mustard
2 tablespoons pineapple juice
1/4 cup chopped pecans
Heat ham according to package directions. Remove ham from oven; increase oven temperature
to 425 degrees.
Blend mustard, pineapple juice and pecans; brush or spread over top and sides of ham.
Return to oven 10 minutes; watch carefully to prevent burning