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Brown Sugar Pecan Mustard-Glazed Ham
Prep Time:
10 minutes
Cook Time:
120 to 180 minutes
Makes:
16 - 22 servings
Ingredients

1 5 to 6 pound Hormel Cure 81 Ham

1 8 ounce jar Terrapin Ridge brown sugar pecan mustard

2 tablespoons pineapple juice

1/4 cup chopped pecans

Directions


Heat ham according to package directions. Remove ham from oven; increase oven temperature
to 425 degrees.
Blend mustard, pineapple juice and pecans; brush or spread over top and sides of ham.
Return to oven 10 minutes; watch carefully to prevent burning

Nutritional Information


No Nutritional Information Available


Source


H-E-B