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Boneless Ribs With Whiskey BBQ Sauce
Prep Time:
10 minutes
Cook Time:
40 minutes (for grilling)
6 - 8 servings

2/3 pounds boneless Country-Style Pork Ribs

* Texas on the Plate Whiskey 'n' Peaches BBQ Sauce

* Seasoning:

2 tablespoons Morton & Bassett Chili Powder

1 tablespoon Domino Brown Sugar

2 teaspoons Morton & Bassett Ground Cumin

2 teaspoons Morton & Bassett Coriander

2 teaspoons Morton & Bassett Ground Cinnamon

2 teaspoons Alessi Sea Salt

1 teaspoon Hill Country Fare Ground Black Pepper


Heat charcoal 40 minutes until covered with a light layer of gray ash or heat gas grill on
High 10 minutes with lid closed.
Combine seasoning mixture; sprinkle over both sides of ribs and set aside.
Place ribs on grill 4 inches from heat source and brown each side 2 to 4 minutes. Baste ri
bs with BBQ sauce after browning, and then cook ribs over Medium-Low heat (325 degrees F g
rill surface temperature) 35 minutes with grill lid closed. Baste ribs and turn twice duri
ng cooking.
Remove ribs from grill when center of thickest part of pork reaches an internal temperatur
e of 160 degrees F. Serve ribs with additional BBQ sauce, if desired.

Nutritional Information

No Nutritional Information Available


Cooking Connection