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Bolner's® Fajitas
Prep Time:
15 minutes (Plus 30 marinate time)
Cook Time:
20 minutes
12 Fajita Tacos

1 Tbsp. Bolner's® fiesta brand fajita seasoning

2 H-E-B Ready, Fresh Go!™ garlic cloves

1/3 cup Central Market™ soy sauce

1/3 cup H-E-B red wine vinegar

1/2 cup H-E-B Olive Oil

3 pounds Trimmed fajita meat

Extra Fixings:

1 package (16 oz.) H-E-B Fresher Lasting™ guacamole kit

1 package H-E-B Ready, Fresh Go!® fajita vegetables

12 H-E-B refrigerated ready to cook flour tortillas


Combine Bolner's Fiesta Brand Fajita Seasoning, garlic cloves, soy sauce and wine vinegar
in a food processor or blender bowl. Process the mixture for 30seconds and then slowly add
the olive oil until the sauce is thickened.
Combine the marinade and fajita meat in a large zipper bag and turn the bag over several t
imes to coat meat evenly. Marinate the meat for 30 minutes or overnight for the best flavo
r and tenderization of meat.
Right before your start the grilling,prepare the guacamole kit according to package direct
ions. Cover with plastic wrap and refrigerate.
Prepare a charcoal or gas fire to medium heat (375F). You can grill the fajita vegetables
on a vegetable grilling rack sprayed with no-stick cooking spray. Wrap in foil and set asi
Cook the tortillas according to package directions on a skillet or on the indirect side of
the grill, wrap in foil and keep warm.
Grill the fajita marinated meat for 8 minutes per side to desired degree of doneness: medi
um rare, medium or well done. Place the grilled fajitas on a cutting board and thin slice
across the grain. Wrap the fajitas in foil and keep warm until ready to make your Bolner's
Fajita Tacos. Ole

Nutritional Information

No Nutritional Information Available


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