15 minutes (Plus 30 marinate time)
1 Tbsp. Bolner's® fiesta brand fajita seasoning
2 H-E-B Ready, Fresh Go!™ garlic cloves
1/3 cup Central Market™ soy sauce
1/3 cup H-E-B red wine vinegar
1/2 cup H-E-B Olive Oil
3 pounds Trimmed fajita meat
1 package (16 oz.) H-E-B Fresher Lasting™ guacamole kit
1 package H-E-B Ready, Fresh Go!® fajita vegetables
12 H-E-B refrigerated ready to cook flour tortillas
Combine Bolner's Fiesta Brand Fajita Seasoning, garlic cloves, soy sauce and wine vinegar
in a food processor or blender bowl. Process the mixture for 30seconds and then slowly add
the olive oil until the sauce is thickened.
Combine the marinade and fajita meat in a large zipper bag and turn the bag over several t
imes to coat meat evenly. Marinate the meat for 30 minutes or overnight for the best flavo
r and tenderization of meat.
Right before your start the grilling,prepare the guacamole kit according to package direct
ions. Cover with plastic wrap and refrigerate.
Prepare a charcoal or gas fire to medium heat (375F). You can grill the fajita vegetables
on a vegetable grilling rack sprayed with no-stick cooking spray. Wrap in foil and set asi
Cook the tortillas according to package directions on a skillet or on the indirect side of
the grill, wrap in foil and keep warm.
Grill the fajita marinated meat for 8 minutes per side to desired degree of doneness: medi
um rare, medium or well done. Place the grilled fajitas on a cutting board and thin slice
across the grain. Wrap the fajitas in foil and keep warm until ready to make your Bolner's
Fajita Tacos. Ole