Blue Cheese & Apple Burgers
6 frozen H-E-B Fully Cooked Thick 'N Juicy Burgers
2 tart red apples
1/3 lb. blue cheese
6 Kaiser rolls, white or wheat
2/3 cup Hellman's Honey Mustard Madness Dipping Sauce
6 leaf or romaine lettuce leaves
* red onion slices, optional
Heat charcoal 30 minutes until covered with a light layer of gray ash or heat gas grill on
High 10 minutes with lid closed.
Meanwhile, core apples and trim ends. Cut each apple into 6 thin slices. Slice cheese as t
hinly as possible. Split Kaiser rolls.
Heat frozen burgers 5 minutes per side, directly on grill grate over Medium heat. Hold pal
m just above grate. If heat causes you to pull away in 4 seconds, heat is ideal (375 degre
e grill surface temperature). Place cheese slices on burgers after turning. Grill apples 2
to 3 minutes per side. Toast bread on perimeter of grill.
Spread mustard on buns (scant 1 tablespoon per side). Place burgers on buns and top each w
ith 2 apple slices, lettuce leaves, and sliced onion, if desired.
No Nutritional Information Available