Blackened Grilled Pork Chops
1 tablespoon H-E-B Texas Original Blackened Seasoning
4 H-E-B Natural Boneless Pork Chops, cut 1 inch thick
Place the seasoning on a dish. Press each pork chop into the seasoning on both sides. Pl
ace the coated pork chops on a foil-lined baking sheet, cover with plastic wrap, and chill
for 30 minutes.
For Grill: Spray grill rack with nonstick cooking spray. Prepare charcoal or gas grill for
cooking (375F). Cook pork chops on each side for 7 to 8 minutes or until internal tempera
ture reaches 150F.
For Skillet: Heat skillet 2 to 3 minutes over medium-high heat. Spray skillet with non-st
ick cooking spray and cook pork chops for 3 minutes on each side. Reduce heat to medium lo
w, cover, and cook 5 minutes or until internal temperature reaches 150F