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Bavarian Pork Chops
Prep Time:
1 to 4 hours
Cook Time:
20 minutes
Makes:
4 - 6 servings
Ingredients

4 bone-in center pork loin chops, cut 1-inch thick

1/2 cup apple juice

1/2 cup Worcestershire sauce

1/4 cup oil

1/4 cup water

1/4 cup raisins

1 tablespoon coarse ground black pepper

2 tablespoons fresh-squeezed lemon juice

2 cloves garlic

1/2 teaspoon salt

1/4 teaspoon cinnamon

Directions


Pulse marinade ingredients in blender or food processor until raisins are very finely chop
ped; remove 1/3 cup mixture and set aside. Place remaining marinade with pork chops in a 1
-gallon sealable plastic bag; turn to coat. Marinate chops in refrigerator 1 to 4 hours
Heat a large ovenproof skillet over Medium-High heat. Brown pork in skillet 2 minutes per
side.
Place skillet in oven to roast chops 8 to 10 minutes or until a meat thermometer inserted
horizontally in chops reads 150 degrees. Do not overcook pork. Remove from oven; lay chops
on a platter and keep warm.
Add reserved 1/3 cup marinade mixture and apple juice to roasting skillet. Bring to a boil
over Medium-High heat; loosen and stir in any browned bits from bottom of skillet. Cook,
stirring constantly, 3 to 5 minutes or until reduced by half and thickened. Drizzle sauce
over pork and serve

Nutritional Information


No Nutritional Information Available


Source


H-E-B Cooking Connection