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Australian Savory Steak
Prep Time:
120 minutes
Cook Time:
60 minutes
4 servings

2 pounds steak

2 onions, finely chopped

2 teaspoons brown sugar

2 teaspoons salt

1/2 teaspoon pepper

1 pinch cayenne pepper

2 teaspoons capers, chopped

2 teaspoons mixed herbs (thyme, sage, oregano)

1/3 cup ketchup

2 teaspoons Worcestershire sauce

1/3 cup vinegar


Trim the steak and cut into pieces. Place in an ovenproof dish and cover with the chopped
Blend other ingredients together and pour over steak. (The chopped onion will hold some of
the liquid). Cover and refrigerate for at least two hours
Bake, covered with foil or ovenproof lid, at 350 degrees for 1 hour.

Nutritional Information

No Nutritional Information Available


No Source Information Available