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Apricot-Glazed Pork Chops
Prep Time:
10 minutes
Cook Time:
15 minutes
4 servings

4 bone-in Pork Center Rib Chops, cut 3/4-inch thick

* Alessi Sea Salt

* Hill Country Fare Ground Black Pepper

1/2 teaspoon dried Morton & Bassett Thyme Leaves

1/2 teaspoon dried Morton & Bassett Granulated Garlic

* fresh apricots, pitted & halves (optional)

* Glaze:

3/4 cup Fischer & Wieser® Apricot Orange Marmalade

1 tablespoon Worcestershire sauce

1/4 teaspoon ground ginger


Season pork with salt, pepper, thyme and granulated garlic. Combine marmalade and Worceste
rshire sauce in a small bowl.
Heat charcoal 30 minutes until covered with a light layer of gray ash or heat gas grill on
High 10 minutes with lid closed.
Grill chops 4 inches above Medium heat (375 degrees grill surface temperature). To determi
ne grill temperature, hold hand just above grate; if heat causes you to pull away in 4 sec
onds, heat is ideal for Medium. Cook pork 6 to 8 minutes per side; baste cooked side after
turning. Remove when internal temperature of chops reaches 155 degrees F. Baste chops aga
in. Do not overcook; pork should have a light pink blush in the center. Grill apricot halv
es 3 to 5 minutes per side, if desired; baste generously.

Nutritional Information

No Nutritional Information Available


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