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Almond Parmesan Chicken
Prep Time:
20 minutes
Cook Time:
40 minutes
4 servings

4 Hill Country Fare Frozen Boneless Skinless Chicken Breasts

2 H-E-B Eggs, beaten

1 cup Azar Sliced Almonds

1/2 cup H-E-B Italian Shredded Parmesan Cheese

2 Tbsp H-E-B Extra Virgin Olive Oil

1/2 cup H-E-B Ready, Fresh, Go! Chopped Red Onion

4 H-E-B Ready, Fresh, Go! Garlic Cloves, chopped

2 cups White Wine

1/2 cup Teriyaki Sauce

2 tsp chopped fresh Tarragon or 1/2 tsp dried Tarragon Leaves


Heat oven to 375F. Spray a 9X13-inch baking dish with nonstick cooking spray and set aside
. Thaw chicken breasts in microwave oven for 8 minutes on 50% power, turning the breasts o
ver once during defrost time.
Place beaten eggs & almonds in separate shallow bowls. Roll each chicken breast in egg fir
st and then in sliced almonds. Arrange the almond coated chicken breasts in the prepared
baking dish. Bake the chicken breasts on the center oven rack for 20 minutes. Sprinkle th
e chicken breasts with the Parmesan cheese and bake on the center oven rack for 20 more mi
nutes until almonds are golden brown and chicken is cooked throughout (juices run clear).
Meanwhile,heat the oil in a medium saucepan over medium heat. Add the onion and garlic and
stir-fry until the onion is caramelizing, about 5 minutes. Stir in wine, teriyaki sauce a
nd tarragon. Heat the sauce over high heat for 5 to 10 minutes or until sauce is reduced b
y half. The sauce will be thin. Strain the sauce and serve over each chicken breast

Nutritional Information

No Nutritional Information Available


No Source Information Available