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Alambres (Mexican Style Skewers)
Prep Time:
30 minutes
Cook Time:
6-12 minutes
8 servings

1 1/2 pounds beef fajita skirt steak

1 large Sweet white onion peel and cut into 8 wedges

1 can (12 oz.) Negra modelo beer

8 Jalapeño chiles

16 H-E-B seriously sweet tomatoes

8 Metal skewers

* Non-stick cooking spray

* Salt & pepper

1 pouch each: H-E-B Fresher Lasting® ranchera and salsa verde sauce


Cut the beef fajita skirt steak into 1–inch strips 2 inches long and set aside. Combine t
he meat, onion, and Negra Modelo Beer in a large zipper bag and marinate in refrigerator f
or 2 hours or overnight.
Skewer the Alambres in the following order: tomato, meat, onion, meat, jalapeño, meat and
tomato. Spray the Alambres with non-stick cooking spray and season to taste with salt & pe
pper. Arrange Alambres on a tray or baking sheet, cover with plastic wrap and refrigerate
until ready to grill.
Spray grill rack with non-stick cooking spray to prevent sticking. Prepare charcoal or gas
grill for cooking (375F). Place Alambres on grill rack and grill each side for 6 to 12 mi
nutes depending on the degree of doneness you desire: 6 minutes medium rare, 8 minutes me
dium and 12 minutes for well done. Place the grilled Alambres on a serving platter and ser
ve with Ranchera or Salsa Verde.

Nutritional Information

No Nutritional Information Available


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