HEB logo
White Chocolate Pistachio Cookies
Prep Time:
0 minutes
Cook Time:
10 minutes
5 dozen

1 cup unsalted butter, softened

3/4 cup light brown sugar, firmly packed

3/4 cup sugar

2 eggs

2 teaspoon vanilla

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 (12 oz.) package white chocolate pieces

1 cup toasted, shelled pistachios, chopped


Preheat oven to 350 degrees and grease two cookie sheets.
Cream butter, sugars, and vanilla in a large mixing bowl.
Add eggs one at a time, beating well after each addition.
In another bowl, whisk flour, baking soda, and salt until combined well.
Gradually beat flour mixture into butter mixture.
Fold white chocolate pieces and pistachios into batter and drop by rounded tablespoon onto
prepared pans.
Bake 10 minutes, or until middles are just set.
Remove and cool on wire rack.

Nutritional Information

No Nutritional Information Available


No Source Information Available