Tropical Banana & Fruit Cake
1/2 cup packed H-E-B brown sugar
2 bananas, peeled and sliced
1 15.2 ounce can Dole tropical fruit
1 18.25 ounce box Betty Crocker yellow cake mix
1/3 cup oil
3 large eggs
Heat oven to 350 degrees. Spray a 9x13-inch cake pan with nonstick cooking spray or grease
with softened margarine; set aside. Sprinkle brown sugar in prepared cake pan.
Combine banana slices and fruit cocktail with juice in blender or food processor bowl. Pro
cess or blend the fruit for 30 seconds into a chunky mixture.
Combine cake mix, oil, eggs and processed fruit in a large mixing bowl. Mix for 2 minutes
on medium speed with an electric mixer. Pour cake batter into brown sugar coated baking pa
n and bake for 35 minutes.
Cool cake completely in pan before turning over onto foil lined cookie sheet pan or cake p
latter. Ice the cake with Betty Crocker vanilla or cream cheese icing
No Nutritional Information Available