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Texas Pecan Pie
Courtesy: Kristi Lafferty, Victoria
Prep Time:
0 minutes
Cook Time:
50 to 60 minutes
16 servings

3 eggs, slightly beaten

1 cup dark corn syrup

1 cup sugar

2 tablespoon butter

1 teaspoon vanilla

1 1/2 cups pecans

2 unbaked pie shells


Preheat oven to 350 degrees.
Stir eggs, dark corn syrup, sugar, butter and vanilla in a large bowl until well blended.
Add in pecans (pecans rise to the top while baking).
Pour into unbaked pie shells. Bake 50 to 60 minutes. Cool before serving.

Nutritional Information

No Nutritional Information Available


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