HEB logo
Sweet'n Tart Lemon bars
Prep Time:
15 minutes
Cook Time:
45 minutes
Makes:
22 bars
Ingredients

1/2 cup Star extra light olive oil

2 1/2 cups Central Market™ Organics pure cane sugar

1 3/4 cups H-E-B the baker's® scoop soft wheat flour'

4 H-E-B eggs

4 Tablespoons Fresh lemon juice

1 teaspoon McCormick vanilla

1 teaspoon Grated lemon rind

1/4 cup H-E-B Powdered Sugar

Directions


Heat oven to 350F.
Combine Star Light Olive Oil, 1/2 cup Central Market™ Organics Pure Cane Sugar, and
1 1/2 cups of H-E-B The Baker's Scoop Soft Wheat Flour in a mixer bowl. Blend with an elec
tric mixer on medium speed for 1 minute until crumbly. Press the flour mixture into an ung
reased 9" X 13" baking pan. Bake on center oven rack for 20 minutes. Cool and set aside.
Place eggs in clean mixer bowl and blend with electric mixer on medium speed for 1 minute
until light yellow and fluffy. Add 1/4 cup of remaining flour, lemon juice, McCormick Vani
lla and 2 cups Central Market™ Organics Pure Cane Sugar. Mix for 1 more minute.
Pour egg mixture over the baked crust and bake on center oven rack for 25 minutes. Remove
from oven and sprinkle lightly with 1/4 cup powdered sugar. Cool completely and cut into 2
2 bars 1 x 4 1/2 inches

Nutritional Information


No Nutritional Information Available


Source


H-E-B Showtime