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Sweetheart Cake
Prep Time:
15 minutes
Cook Time:
28 to 33 minutes
12 servings

1 box (18.25 oz.) Betty Crocker Super Moist White Cake Mix

1/3 cup Hill Country Fare Canola Oil

3 H-E-B Egg Whites

1 container (12 oz.) Betty Crocker Whipped Fluffy White Ready-to-Spread Frosting

1/4 teaspoon red food color

1 cup Hill Country Fare Shredded Coconut or Red Candies


Heat oven to 350deg;F. Spray an 8-inch square & round pan with non-stick cooking spray.
Combine the white cake mix, 1 1/4 cups water, canola oil and egg whites in a large mixing
bowl. Mix with an electric mixer on low speed for 30 seconds. Beat the cake batter on medi
um speed for 2 minutes.
Divide the cake batter into the two prepared pans and bake for 28 - 33 minutes or until a
toothpick inserted in the center comes out clean. Cool cakes 10 minutes. Remove the cakes
from the pans and cool completely for 1 hour.
Cut the round cake in half. Put the square cake on a large foil lined tray with one point
towards you. Place the cut side of each half against one of the top sides of the square ca
ke to make a heart.
Place the frosting in a small bowl and tint with the red food color. Frost the cake and de
corate with shredded coconut or red candies.

Nutritional Information

No Nutritional Information Available


No Source Information Available