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Sugarless Pumpkin Flan
Prep Time:
15 minutes
Cook Time:
75 minutes
12 servings

1 cup Splenda

2 (12 ounce) cans Hill Country Fare Evaporated Milk

5 whole eggs, beaten

1 (15 ounce) can solid-pack pumpkin

2 teaspoons pumpkin pie spice


Heat oven to 325 degrees.
Combine Splenda, Condensed Milk, Evaporated Milk, eggs, pumpkin, pumpkin pie spice and 1/2
cup water in a large bowl: stir well. Pour custard mixture a 9x13-inch baking dish and pl
ace inside a larger baking pan. Fill outside baking pan halfway with water.
Bake flan in water bath on center oven rack for 1 hour and 15 minutes. The flan is ready w
hen a knife, inserted in the center, comes out clean. Carefully, remove baking dish with f
lan from baking dish with hot water. Cool flan for 20 minutes. Serve warm or chilled.

Nutritional Information

No Nutritional Information Available