HEB logo
Sugarless Capirotada
Prep Time:
15 minutes
Cook Time:
30 minutes
Makes:
16 servings
Ingredients

2 cups Splenda Sugar Substitute

1 Bolner's Fiesta Cinnamon Stick

1 Bolner's Fiesta Whole Clove

1/4 teaspoon Bolner's Fiesta Whole Anise Seeds

16 slices low calorie wheat bread, toasted and cut into cubes

1/2 cup raisins

3 apples, peeled, cored and thin sliced

1/2 cup chopped peanuts

1/4 cup sliced almonds

1 package (8 oz.) H-E-B Shredded Monterey Jack or Cheddar Cheese

Directions


Heat oven to 350 degrees. Spray a 9x13-inch baking dish with nonstick cooking spray and se
t aside.
Combine 4 cups water, Splenda, cinnamon stick, clove and anise seeds in a 2 –quart pot. Br
ing mixture to a boil over high heat and cook about 2 minutes. Strain syrup to remove spic
es and set syrup aside.
Layer 1/3 bread cubes, 3 Tablespoons raisins, 1/3 apple slices, 3 Tablespoons peanuts, 1 T
ablespoon almonds and 3/4 cup cheese in prepared baking dish. Repeat two more layers of in
gredients. Pour syrup, 1 cup at a time, over layered ingredients so that all bread is mois
tened. Bake on center oven rack for 30 minutes. Serve warm.

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available