Strawberry Whipped Sensation
20 minutes (Freeze time: 6 hours)
4 cups Fresh strawberries divided
1 can (14 oz.) Eagle brand sweetened condensed milk
1/4 cup Fresh lemon juice
1 tub (8 oz.) Cool whip whipped topping thawed divided
8 Oreo cookies finely chopped or crushed
Line an 8 x 4-inch loaf pan with foil and set aside.
Mash or thinly slice 2 cups of the fresh strawberries. Combine the strawberries, sweetened
condensed milk, lemon juice and 2 cups of Cool Whip in a large bowl. Stir the mixture wel
l and pour into the prepared loaf pan.
Top the strawberry mixture with the crushed cookies and press into the strawberry mixture.
Cover the loaf pan with foil and freeze for 6 hours or overnight.
To serve, remove from loaf pan, discard the foil and place the dessert, cookie crust side
down, on a platter.
Top the dessert with the remaining whip topping and sliced strawberries. Slice the loaf in
to 12 servings and enjoy!
No Nutritional Information Available