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Strawberry Mousse
Prep Time:
15 minutes
Cook Time:
0 minutes
8 servings

1 (16 oz.) bag Hill Country Fare Frozen Stawberries, defrosted and drained

1/3 cup H-E-B Sugar or equivalent sugar substitiute

1 tbsp lemon juice

1 cup H-E-B Heavy Whipping Cream, chilled

1/4 cup H-E-Buddy Chocolate or Strawberry Syrup


Place stawberries in a food processor or blender bowl. Blend strawberries 1-minute or unti
l smooth. Add the sugar and lemon juice to the blended strawberries and process for 15 mor
e seconds; set mixture aside.
Place the chilled whipping cream in a large mixing bowl. Beat the cream with an electric m
ixer on high speed for 3 to 4 minutes or until the cream forms soft peaks.
Gently mix the stawberry mixture into the whipped cream. Spoon the stawberry mousse into d
essert dishes. Top each dessert with a teaspoon of chocolate or strawberry syrup.

Nutritional Information

No Nutritional Information Available