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Strawberry Kiwi Trifle
Prep Time:
15 minutes
Cook Time:
35 minutes
12 servings

1 (18 1/4 oz.) box Hill Country Fare strawberry cake mix

3 large eggs

1/3 cup Hill Country Fare oil

6 kiwi fruit, peeled and sliced

1 pint fresh strawberries, washed, stems removed, and halved

1 (16 oz.) container Hill Country Fare frozen whipped topping


Heat oven to 350 degrees.
Spray a 9 x 13-inch baking dish with non stick cooking spray or grease with softened marga
rine and dust with 2 tablespoons flour; shake out excess.
Combine cake mix, eggs, oil, and 1 1/4 cup water.
Mix for 2 minutes on medium speed with an electric mixer.
Pour cake batter into prepared baking pan and bake on center oven rack for 35 minutes or u
ntil done.
Let cake cool in pan on cake rack for 20 to 30 minutes and then cut into one-inch cubes.
For assembly: Cover bottom of 3-quart trifle or punch bowl with half of the cake pieces.
Spread 1 1/2 cups whipped topping over cake pieces and sprinkle with kiwi slices and straw
berry halves.
Repeat layers topping off with remaining whipped topping and fruit.
Cover with plastic wrap and chill for 15 minutes or more.

Nutritional Information

No Nutritional Information Available


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