Strawberry Ice Cream Short Cake
1/2 gallon H-E-B Creamy Creations® 1905 Vanilla Ice Cream
1 (10.5 ounce) loaf angel food cake
1 (8 ounce) carton Hill Country Fare Strawberries \N Creme.'
Line an 8 1/2 x 4 1/2-inch loaf pan with a large sheet of plastic wrap. Slice cake into tw
o layers and place bottom layer inside prepared loaf pan.
Spread 8 ice cream scoops over the cake and drizzle 1/4 cup of the Hill Country Fare Straw
berries 'N Creme. Wrap the cake with the plastic wrap and freeze the cake for one hour or
more until firm.
Remove the cake from the freezer and thaw 10 minutes. Remove the cake from the pan and dis
card the plastic wrap.
Place the cake on a cutting board or platter. Use a large meat fork to hold the cake and s
lice into 1 1/2-inch slices using a serrated knife.