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Sherbet Rainbow Cake
Prep Time:
15 minutes
Cook Time:
0 minutes
Makes:
10 - 12 servings
Ingredients

1 H-E-B Bakery Angel Food Cake, ready-made or prepared from a box mix

2 cups H-E-B Creamy Creations Orange Sherbet (1/2 container)

2 cups H-E-B Creamy Creations Lime Sherbet (1/2 container)

2 cups H-E-B Creamy Creations Pineapple Sherbet (1/2 container)

1 container (16 oz.) frozen whipped topping

Directions


Using a bread or serrated knife, slice angel food cake into four equal layers and set asid
e.
Place bottom cake layer back into cake pan. Evenly spread orange sherbet over cake layer
and gently press second cake layer over sherbet. Repeat layering the lime and pineapple s
herbets between remaining cake layers. Wrap cake with plastic wrap and freeze for 30 minu
tes or until firm and frozen.
Remove frozen cake from pan and place upside down on a cake plate. Using a spatula, sprea
d whipped topping on cake. Serve immediately or return to freezer until ready to serve.

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available