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Saint Nick Cupcakes
Prep Time:
15 minutes
Cook Time:
25 minutes
Makes:
24 servings
Ingredients

1 box (18.2 oz.) Hill Country Fare white cake mix

3 Egg whites

1/3 cup Hill Country Fare Canola Oil

1 container (16 oz.) Hill Country Fare white frosting

2 1/2 tsp Red food color

1/3 cup each: Hill Country Fare mini marshmallows & chocolate chips

1/4 cup Hill Country Fare red hot candies

1/2 cup Hill Country Fare flaked coconut

Directions


Prepare cake mix and bake in cupcake pan according to package directions. Cool for 10 minu
tes or until ready to decorate.
Combine 2/3 cup of the white frosting and the red food color in a small bowl. Mix until th
e color is red. You can add more red color if needed; set icing aside.
Spread 2/3 of each cupcake with the white frosting and use the red frosting on the remaini
ng 1/3 of the cupcake. Place the remaining white frosting in a small zipper bag and clip o
ne corner 1/8-inch across. Seal the bag and squeeze a line of white frosting along Saint N
ick's hat band.
Press a mini marshmallow to one side of the cupcake in the red icing for Saint Nick's cap
pom-pom. Place two chocolate chips and a red hot on the white icing for Saint Nick's face.
Finish each cupcake with a flaked coconut beard (press gently)

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available