Rich Chocolate Sauce Fudge Cake
1 cup Hill Country Fare Baking Mix
1/4 cup Hershey's Cocoa
1 (14 oz.) can Hill Country Fare Sweetened Condensed Milk
1 teaspoon vanilla extract
3/4 cup Hershey's Chocolate Syrup
* Hill Country Fare Whipped Topping
Heat oven to 375 degrees. Heavily spray an 8-inch square baking pan with non-stick cooking
spray and dust with 1 Tablespoon all-purpose flour.
Combine baking mix and cocoa in a large mixing bowl. Stir in 1 cup of sweetened condensed
milk (save remaining milk), 1/4 cup of chocolate syrup (save remaining syrup) and vanilla;
stir mixture with spoon until blended. Spoon the batter into the prepared baking pan; set
Combine remaining sweetened condensed milk, 1/2 cup of remaining chocolate syrup and 3/4 c
up water in a small bowl; stir to combine. Pour this liquid chocolate mixture over the cak
e batter; do not stir.
Bake cake on center oven rack for 25 to 30 minutes or until the center of cake is set and
sides pull away from the pan. Allow cake to cool 10 minutes. Spoon warm cake into dessert
dishes and top with whipped topping.
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