Pumpkin German Chocolate Harvest Cake
1 box Hill Country Fare German Chocolate Cake Mix
1 cup Hill Country Fare Solid Pumpkin
3 H-E-B Large Eggs
1/3 cup canola oil
1 teaspoon pumpkin pie spice
1/4 cup powdered sugar
1/4 cup cinnamon
1 (8 oz) container Hill Country Fare Whip Topping
Heat oven to 350 degrees. Heavily spray a bunt or tube cake pan with nonstick cooking spra
y and dust with 2-Tablespoons all-purpose flour; set aside.
Combine the German Chocolate cake mix, pumpkin, eggs, oil, pumpkin pie spice and 1 cup wat
er in a large mixing bowl. Use an electric mixer on medium speed to and mix cake ingredien
ts for 1 minute. Scrape down the bowl sides and continue to mix on medium speed for 1 minu
Pour cake batter into prepared bunt cake pan and bake on center oven rack for 45 minutes o
r until a toothpick inserted in the center comes our clean. Allow cake to cool 5 minutes a
nd remove from pan. Cool cake completely.
Combine the powdered sugar and cinnamon in a small bowl. Sprinkle the cake with the sugar
cinnamon mixture. Top each slice with whip topping or mix with orange food coloring and ic
e the entire cake. Decorate as desired.
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