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Pumpkin Flan
Prep Time:
15 minutes
Cook Time:
75 minutes
Makes:
12 servings
Ingredients

1 cup sugar

1 (14 ounce) can Hill Country Fare Sweetened Condensed Milk

2 (12 ounce) cans Hill Country Fare Evaporated Milk

5 whole eggs, beaten

1 (15 ounce) can solid pack pumpkin

2 teaspoons pumpkin pie spice

Directions


Heat oven to 325 degrees.
Cook sugar in a small skillet over Medium-Hhigh heat, stirring occasionally, until melted
and golden in color. Pour caramelized sugar into a 9 x 13-inch-baking dish and tilt dish s
o that caramelized sugar is evenly spread; set aside. Caramelized sugar will crackle as it
cools.
Combine Hill Country Fare Condensed Milk, Hill Country Fare Evaporated Milk, eggs, pumpkin
, cinnamon and 1/2 cup water in a large bowl: stir well. Pour custard mixture into caramel
-coated baking dish and place inside a larger baking dish. Fill outside baking dish halfwa
y with water.
Bake flan in water bath on center oven rack for 1 hour and 15 minutes. The flan is ready w
hen a knife inserted in the center comes out clean. Carefully remove baking dish with flan
from baking dish with hot water. Cool flan for 20 minutes. Serve warm or chilled.

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available