1 cup sugar
1 (14 ounce) can Hill Country Fare Sweetened Condensed Milk
2 (12 ounce) cans Hill Country Fare Evaporated Milk
5 whole eggs, beaten
1 (15 ounce) can solid pack pumpkin
2 teaspoons pumpkin pie spice
Heat oven to 325 degrees.
Cook sugar in a small skillet over Medium-Hhigh heat, stirring occasionally, until melted
and golden in color. Pour caramelized sugar into a 9 x 13-inch-baking dish and tilt dish s
o that caramelized sugar is evenly spread; set aside. Caramelized sugar will crackle as it
Combine Hill Country Fare Condensed Milk, Hill Country Fare Evaporated Milk, eggs, pumpkin
, cinnamon and 1/2 cup water in a large bowl: stir well. Pour custard mixture into caramel
-coated baking dish and place inside a larger baking dish. Fill outside baking dish halfwa
y with water.
Bake flan in water bath on center oven rack for 1 hour and 15 minutes. The flan is ready w
hen a knife inserted in the center comes out clean. Carefully remove baking dish with flan
from baking dish with hot water. Cool flan for 20 minutes. Serve warm or chilled.
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