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Popcorn Trail Cupcakes
Prep Time:
15 minutes
Cook Time:
0 minutes

1 bag (6 oz.) dried apricots, chopped

1 bag (3 oz.) Central Market Organics Original Popcorn

1 c. H-E-B Snax Mixed Nuts

5 Tbsp. Central Market Organics Creamy Peanut Butter

1 bag (10 oz.) Hill Country Fare Mini Marshmallows


Spray two 12 cup muffin pans with non-stick cooking spray or line with cupcake liners and
set aside.* Prepare the popcorn according to package directions and discard the un-popped
corn kernels. Mix popcorn, dried fruit and mixed nuts in a large bowl and set aside.
Place peanut butter and marshmallows in a large microwave-safe bowl. Heat marshmallow mixt
ure on High power for 2 to 2 1/2 minutes. Carefully remove bowl from microwave and stir ma
rshmallow mixture until smooth.
Immediately, add the popcorn mixture to the marshmallow mixture; stir with spoon to coat.
Spoon the marshmallow-popcorn mixture into prepared muffin pan and press with the back of
the spoon.
Cool completely before serving. * Spray spoon and hands with non-stick cooking spray for e
ase of preparation.

Nutritional Information

No Nutritional Information Available


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