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Pineapple Coconut Cream Pie
Prep Time:
15 minutes
Cook Time:
0 minutes
8 servings

1 Hill Country Fare Refrigerated Pie Crust

1 (20 ounce) can Del Monte Pineapple Chunks

1 (3 ounce) package Hill Country Fare Lemon-Flavored Gelatin

1 (8 ounce) container frozen whipped topping (regular or low calorie)

1 cup Hill Country Fare Shredded Coconut


Prepare and bake one Hill Country Fare pie crust according to package directions; set asid
e. Drain pineapple and retain syrup.
Pour syrup from pineapple chunks into a large microwave-safe bowl and sprinkle with lemon
gelatin; stir to combine. Microwave gelatin mixture for 2 minutes on High power. Add 1/2 c
up cold water to dissolved gelatin and stir.
Place the bowl with dissolved gelatin over another bowl filled with ice and allow gelatin
to thicken slightly like syrup; stir constantly (about 2 minutes).
Add whipped topping to thicken gelatin. Use an electric mixer and whip gelatin and whipped
topping on medium-high speed for 1 minute until fluffy.
Add pineapple chunks and coconut to gelatin mixture and stir to combine. Immediately pour
mixture into baked pie shell and mound to center of pie crust.
Refrigerate for 15 minutes or until set.

Nutritional Information

No Nutritional Information Available