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Pecan Sandies
Prep Time:
15 minutes
Cook Time:
20 minutes
48 cookies

1 cup H-E-B Butter

1 cup H-E-B Powdered Sugar, sifted

1 tsp Hill Country Fare Vanilla

2 cups H-E-B All Purpose Flour

1/2 tsp Salt

1 cup Hill Country Fare Pecans for Cookies


Heat oven to 350ºF.
Combine butter, 1/2 cup of the powdered sugar and vanilla in a large mixing bowl and beat
with an electric mixer for 3 minutes on high speed or until mixture is light and fluffy.
Add the flour salt and nuts to the butter mixture slowly on low speed of electric mixer un
til all ingredients are blended. Divide the cookie dough in half. Shape each cookie dough
portion into a log 1 1/2 inches in diameter. Wrap the logs in plastic wrap and refrigerate
d for 1 hour or more (can be made a day in advance).
Cut the dough logs into 1/4-inch slices and place 1/2 inch apart on ungreased cookie bakin
g sheets.
Bake cookies on the center oven rack for 15 minutes or until lightly browned on top. Remov
e the cookies from the baking sheet immediately and roll them in the remaining powdered su
gar. Place cookies on a rack to cool before storing in container

Nutritional Information

No Nutritional Information Available


No Source Information Available