3 whole eggs, beaten
1/4 cup sugar
1 cup HCF light or dark corn syrup
1 tbsp. all purpose flour
1 1/4 cups pecans
1 9-inch unbaked frozen deep-dish pie crust
Heat oven to 350 degrees.
Combine eggs, sugar, corn syrup and flour in a bowl; stir until blended.
Add pecans to syrup-egg mixture and pour into the frozen deep-dish pie shell.
Bake on middle oven rack for 45 minutes or until a knife inserted in the center comes out
Cool pie completely before serving