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Pear Crunch Pie
Prep Time:
0 minutes
Cook Time:
0 minutes
Makes:
8 servings
Ingredients

1/2 cup sugar

2 tablespoons flour

1 tespoon grated lemons, rind of

6 pears, peeled & sliced

2 tablespoons lemon juice

Directions


Combine pears with sugar, flour, lemon peel and juice and arrange in unbaked pie shell.
Combine topping ingredients and cut in butter until mixture is crumby.
Stir in pecans.
Sprinkle evenly over pears.
Bake in 400F oven for 25-30 minutes.

Nutritional Information


No Nutritional Information Available


Source


H-E-B