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Peanutty Chocolate Fudge
Prep Time:
0 minutes
Cook Time:
10 minutes
40 servings

1 1/2 cup granulated sugar

2 cup miniature marshmallows

2/3 cup Nestle Carnation evaporated milk

1/4 teaspoon salt

1 2/3 cup Nestle Toll House peanut butter and milk chocolate morsels

2 tablespoon butter or margarine

1 teaspoon vanilla extract

1/2 cup chopped peanuts (optional)


Line an 8-inch baking pan with foil.
Combine sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan.
Bring to a full rolling boil over medium heat, stirring constantly.
Boil, stirring constantly for 4 to 5 minutes.
Remove from heat.
Stir in marshmallows, morsels, peanuts and vanilla extract.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into prepared baking pan; refrigerate for 2 hours or until firm.
Lift from pan, remove foil.
Cut into pieces

Nutritional Information

No Nutritional Information Available