4 cups HCF Zany Fruit
1/2 gallon sherbet or ice cream (2 to 3 flavors)
1/2 cup chocolate shell topping
Pour 2 cups of Zany Fruit cereal into a 9-inch pie pan.
Arrange scoops of sherbet or ice cream over the cereal and press with a spatula.
Sprinkle the top of the pie with the remaining 2 cups of Zany Fruit cereal.
Cover the pie with plastic wrap and freeze for 2 hours or until firm.
Cut pie into 8 slices.
Drizzle each slice with chocolate shell topping. Enjoy!