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Original Banana Pudding
Prep Time:
Under 10 minutes
Cook Time:
0 minutes
Makes:
6 - 8 servings
Ingredients

3 1/2 cups HCF Vanilla Wafers

3 to 4 medium bananas, sliced

1 box (3.4 oz) vanilla instant pudding and pie filling

2 cups milk (regular, low fat or fat free)

* whipped cream or topping

Directions


Line the bottom and sides of an 8-inch square or 2 quart baking dish with Vanilla Wafers.
Place layer of banana slices over Vanilla Wafers.
Repeat layers of Vanilla Wafers and banana slices; set aside.
Combine pudding mix and milk in a medium-size bowl; stir well.
Pour pudding over layered Vanilla Wafers and bananas.
Place in refrigerator and chill for 1 hour or until firm.

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available