Orange Spice Angel Food Cake
6 H-E-B premium orange spice tea bags
1 box (16 oz.) H-E-B the baker's® scoop angel food cake mix
1 cup H-E-B more fruit mango peach spread
1 tub (16 oz.) thawed hill country fare whipped topping, regular fat free or low calorie
Heat oven to 375 degrees F. Combine 1/2 cup boiling water and 6 H-E-B Premium Orange Spice
Tea bags in a glass bowl and brew 5 minutes. Lift tea bags, squeeze tea bags over bowl an
d discard. Add 1 cup cool water to the tea water and set aside.
Prepare the H-E-B The Baker's Scoop Angel Food Cake Mix according to package directions ex
cept substitute the Orange Spice Tea for the water. Bake the cake and cool as directed.
Slice the cake into 2 layers. Place first layer on cake platter and scoop and spread with
the Mango Peach Spread. Add second layer and press gently. Place on a cake platter and ice
with the whipped topping. Cut the cake into slices and serve.